The cocktail equivalent of stringing twinkle lights on a palm tree, The Christmas Island cocktail is a classic piña colada that got itself all spiced up for the holidays.
1/2 cup coconut milk (regular or light)
1/2 cup pineapple juice
1/4 cup (2 fluid ounces) coconut rum or spiced rum
2 tablespoons (1 fluid ounce) allspice dram
2 tablespoons (1 fluid ounce) falernum
Crushed ice
