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November Taco of the Month: The Gobbler
The Gobbler Smoked Turkey, Herb Corn Bread Stuffing, Melty Cheddar Jack, Gravy, Baja Sauce,Bacon, Scallions


Halloween Party at Jimmy Hula's Port Orange
Kick up your boots and soak in the sounds of country at the Down Under Country Music Fest, August 29–31 at Jimmy Hula's Port Orange! 🎶
Three days of live performances from incredible artists like Jordan Redding, Darrell Rae, Ashley Estevez, Eric Lee Beddingfield, Jordan Mohr, and Reed Foley..
Don’t miss this one-of-a-kind weekend of live music, great flavors, and unforgettable energy! ðŸ¤


October Taco of the Month: Monster Mash
The Monster Mash Spicy Chorizo, Melty Cheddar Jack, Potatoes, Red Onions, Crema, Cilantro, Guac


September Taco of the Month: Tailgator
Crispy Gator Tail, Lettuce, Diced Tomato, Banana Pepper, and Cajun Voodoo Sauce


Country Music Fest at Jimmy Hula's Port Orange
Kick up your boots and soak in the sounds of country at the Down Under Country Music Fest, August 29–31 at Jimmy Hula's Port Orange! 🎶
Three days of live performances from incredible artists like Jordan Redding, Darrell Rae, Ashley Estevez, Eric Lee Beddingfield, Jordan Mohr, and Reed Foley..
Don’t miss this one-of-a-kind weekend of live music, great flavors, and unforgettable energy! ðŸ¤


August Taco of the Month: Havana
Smoked Pork, Honey Ham, Melty Swiss Cheese, Pickle, Bacon, Boss Sauce


July Taco of the Month: Animal Style
Smoked Brisket, Melty Cheddar Jack, Sweet BBQ Sauce, Baked Tater Salad, Bacon, Sriracha, and Scallions


Luau BBQ Summer Offerings
Sizzle into summer with our bold and beachy BBQ favorites. Come get your fix while it’s hot! Bonfire BBQ Bowl • Crispy Cajun Pickles...


June Taco of the Month: Roadhouse 2.0
Smoked Brisket, Melty Cheddar Jack, Sweet BBQ Sauce, Baked Tater Salad, Bacon, Sriracha, and Scallions


May Taco of the Month: Cutback Club
Coco Loco Crispy Chicken Breast, Melty Cheddar Jack, Bacon, Avocado, Lettuce, Tomato, Onion, Honey Dijon


April Taco of the Month: Coco Loco
Coco Loco Coconut Shrimp, Florida Citrus Glaze, Lettuce, Carrot Shreds, Scallions, Voodoo Sauce


March Taco of the Month: Kamehameha
Kamehameha Fresh Poke Tuna marinated in Tupat’s Hawaiian Poke Sauce, Guacamole, Red & Green Cabbage, Scallions, Cilantro, Boss Sauce
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