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April Taco of the Month: Coco Loco
Coco Loco Coconut Shrimp, Florida Citrus Glaze, Lettuce, Carrot Shreds, Scallions, Voodoo Sauce
March Taco of the Month: Kamehameha
Kamehameha Fresh Poke Tuna marinated in Tupat’s Hawaiian Poke Sauce, Guacamole, Red & Green Cabbage, Scallions, Cilantro, Boss Sauce
February Taco of the Month: Brushfire
The Brushfire: Blackened Chicken, Melty Cheddar Jack, BBQ Sauce, Slaw, Onion Strings, Sriracha
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