Coco Loco Coconut Shrimp, Florida Citrus Glaze, Lettuce, Carrot Shreds, Scallions, Voodoo Sauce

Kamehameha Fresh Poke Tuna marinated in Tupat’s Hawaiian Poke Sauce, Guacamole, Red & Green Cabbage, Scallions, Cilantro, Boss Sauce

The Brushfire: Blackened Chicken, Melty Cheddar Jack, BBQ Sauce, Slaw, Onion Strings, Sriracha